BLANQUETE m. Embutido de cerdo formado por carne picada y aliñada con especies y huevos, sin sangre, y posteriormente cocido. Palabras relacionadas:TRANCOSomontinMANRUBIOSomontinTIROSomontinAVIOSSomontinTABLÓNSomontin diciembre 31, 2010 Publicado en Somontin
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